submitted by Anna Kaminski
~ Family favorite breakfast – a German spin on your normal pancake!
Servings: 2
Ingredients
• 3 eggs
• ½ cup flour
• ½ tsp. salt
• ½ c milk
• 2 T butter, melted
Preheat oven to 450 degrees. Whisk eggs, add flour, salt, and whisk until smooth. Add milk a little at a time and whisk well. Whisk in butter. Heavily grease a skillet and pour batter into it. Bake at 450 degrees for 15-20 minutes, until browned. It will look puffy! Serve immediately with powdered sugar, syrup, honey, etc.
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