submitted by Anna Kaminski
~ This is a very quick casserole to make…and is super yummy! Jordan and I take the leftover casserole and use it to make breakfast burritos!
Servings: 6-8
Ingredients:
• 3 eggs
• 1 lb. cooked sausage
• 1 ½ cups hash browns (diced or shredded)
• 2/3 cup milk
• 1 can cream of celery soup (I know it sounds weird…but trust me it is SO GOOD!)
• 1 cup grated cheese
• Tabasco sauce to taste (optional)
Brown sausage and mix with hash browns in a large bowl. Combine soup, milk, egg and cheese (Add Tabasco sauce if you want it a little spicy!). Stir all ingredients together, and put in a greased, 13x9 pan. Cook at 350 degrees for 30-40 minutes, or until you can stick a knife in and it comes out fairly clear.
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