submitted by Marbree Hardee
Ingredients
4-5 pounds Beef Chuck Roast
2 cups Beef Broth
1/2 cup Light Brown Sugar
1/4 cup Balsamic Vinegar
1 Tbsp Soy Sauce
1 tsp Salt
1/4 tsp Red Pepper Flakes
3 Cloves of Fresh Garlic, pressed
Zest of 1/2 an Orange
Red Potatoes, washed
Instructions
1.Place meat and potatoes into crock pot and turn on low heat. Whisk together all the other ingredients and pour over the top of the meat. Cook on low for 6-8 hours.
By Rachel Hollis, The Chic Site http://thechicsite.com/2013/07/16/slow-cooker-balsamic-pot-roast/
Marbree’s Review:
Tried it last night. Definitely delicious! And the flavor was subtle but just right. Sometimes citrus and/or balsamic can be overpowering, but this recipe was just a nice hint of the flavors and some really tender meat. Also, I got a 3-lb roast and about 8 red potatoes and barely fit into my oval, 4-qt slow cooker on Low for 10 hours. It was enough for 5 adults and 2 kindergarteners. If you go with a larger roast like the recipe suggests or need more potatoes, use larger crockpot. Also, I think you could prep this meal and freeze it in a gallon bag before cooking, then thaw thoroughly and put in crockpot. I am going to experiment next time.
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