Eggs on the Golden Rod (breakfast)

submitted by Molly Miner

4 eggs
2 TB. butter
2 TB. flour
2 C. milk
salt and pepper to taste
Bread (to make toast)

Hard boil your eggs (this could take about 12 minutes). While the eggs are boiling make your white sauce. To do this melt your butter on the stove and then add flour to the melted butter. Stir butter and flour with a fork or whisk until it looks like paste. Add milk and whisk until smooth. Stay close to the stove and whisk/stir often. After eggs are done place them in cold water to cool them down. Peel and cut up eggs. Put eggs in stove mixture and add salt and pepper to taste. Serve over toast.