Baked Mac-N-Cheese

submitted by Nicole Anderson

Ingredients:

1 8 oz. package elbow macaroni

4 Tbsp. butter

½ cup bread crumbs

1 small onion minced

1 cup shredded Gruyere Cheese

1 cup shredded cheddar cheese

1 Tbsp. flour

¼ tsp. mustard

1/8 tsp. pepper

1 ½ cups milk

Directions:

Add pasta to boiling pot of water with 1 tsp. salt. Boil until just tender. Drain in colander. Preheat oven to 350 degrees. Spray a 2 qt. baking dish and pour drained noodles in. Melt butter in microwave and add breadcrmbs. Set aside. In a 1 qt. sauce pan, melt butter with onion, about 5 min. Add flour, mustard, pepper and 1 tsp. salt. Stir together with a whisk. Add milk; whisk until thickened. Remove from heat and add cheese. Pour cheese sauce over pasta in baking dish. Sprinkle with breadcrumbs. Bake for 20 minutes.