submitted by Anna Kaminski
~ Quick and easy…and a healthier spin on your average spinach-artichoke dip!
Ingredients:
• 1 package of fresh baby spinach, roughly chopped
• 1 individual container of plain greek yogurt
• ½ cup light mayo
• 1-2 cans of artichokes (your preference) drained and roughly chopped
• 1 pkg. Knorr Vegetable Dip mix
• Fresh Parmesan cheese
Mix all ingredients together in a large bowl, and put in microwave-safe dish. Gradually heat/stir dip until spinach is wilted and warmed through. I microwave it for 45 sec. each time, and stir between heatings. Once warm, sprinkle some fresh Parmesan cheese on top. Serve with pita or tortilla chips, carrots, etc.
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