Gluten Free Blueberry Crisp

submitted by Marbree Hardee

Ingredients
4 cups blueberries (any fruit will work)

Crisp:
1 cup old-fashioned oats
1/2 cup chopped raw pecans
1/2 cup almond meal
1/4 cup olive oil
1/4 cup pure maple syrup
1/2 teaspoon salt
Whipped cream or vanilla ice cream (why not?)

Instructions

1.Add blueberries to an 8x8 pan or a medium size casserole dish.

2.Add oats, pecans, almond meal, olive oil, maple syrup, and salt to a bowl. Toss to combine. Distribute crisp evenly over blueberries. Bake in a preheated 350 degree oven for 35 to 40 minutes, longer if the berries are frozen. Top with vanilla yogurt, whipped cream, or ice cream.
SOURCE: http://bakedbree.com/gluten-free-blueberry-crisp-2