Lemon Linguini

submitted by Becky Holdaway
Ingredients:

• 1 pounds/packages FRESH Linguini Noodles (Buitoni)
• I find this in the cheese and lunch meat section of the grocery store
• 1/4 c olive oil
• zest from 1 lemon
• 1/2 tsp salt
• 1/8 tsp pepper
• 1/4 c chopped green onion
• 1 lemon’s juice
• 1 tubs of FRESHLY SHREDDED parmesan cheese
• -Don’t even think about trying to cheat on this one

Directions:

1. Combine olive oil, lemon zest, lemon juice, salt, pepper, and green onion in an empty jar and shake well. Set aside.
2. Cook noodles (this should only take about 2 minutes because they are fresh noodles, so it will be quick!) and drain.
3. Put noodles in a large mixing bowl.
4. Pour mixture on top and stir.
5. While the noodles are still hot add lots of parmesan cheese so it melt in.(This is why it is important to buy Freshly Shredded parmesan. It has to melt into the noodles)
6. Toss, toss, toss until mixed and the cheese is melted.

I like to add pieces of baked asparagus and cut up pieces of grilled chicken to the noodles to make it a real meal.
Yield: 4-6 servings