This bread makes a great
appetizer or side dish to basically anything.
1 round loaf bakery bread
(not sliced)
1 lb monterey jack cheese,
grated (I usually use a little less)
½ cup butter, melted
⅓ cup chopped green onions
2-3 tsp poppy seeds
Preheat oven to 350
degrees. Cut the bread lengthwise an inch apart and crosswise an inch apart
without cutting all the way through the bottom of the crust. Insert cheese and
onions between cuts, drizzle with butter, then sprinkle on the poppy seeds.
Wrap in foil and place on baking sheet. Bake at 350 for 15 minutes. Uncover and
bake for 10 minutes longer, or until cheese is melted.
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