Breakfast Quinoa

submitted by Stephanie Pruitt

Pictured: breakfast quinoa prepared with apple and topped with yogurt, blueberries, and brown sugar.

Original recipe from Hy-Vee Seasons Magazine.

Yield: 4 servings.

Ingredients:

• 1/2 c oatmeal
• 1/2 c quinoa
• 1 t cinnamon
• 1/4 t salt
• 2 T ground flax seed, opt
• 1 apple, peeled and chopped, opt
• raisins to taste, opt
• 2 c water

Directions:

1. Combine all ingredients in a large microwaveable bowl.  Microwave 10-12 min, stirring once or twice.
2. Top with favorite toppings.