submitted by Emily Hutchings
Ingredients
- 1 cup chocolate chips
- 1 cup mini marshmallows (or large marshmallows cut in half)
- graham crackers
Instructions
- Preheat oven to 450 degrees.
- Evenly spread chocolate chips in a greased, oven-safe pan.
- Pour marshmallows on top of chocolate chips.
- Bake for 8 minutes, or until marshmallows are lightly toasted.
- Serve immediately with graham crackers.
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