submitted by Allie McGrew
3 Tbsp. Franks Hot Sauce (It has to be Franks Hot Sauce… no other sauce will taste as good)
3/4 c. brown sugar
2 Tbsp. water
Heat up hot sauce, brown sugar and water in a sauce pot until all the
sugar dissolves ( I brought it to a boil and let it boil for a minute
or two). That’s it.
You can use it to coat wings, popcorn chicken, etc. Once you chicken
is cooked pour sauce over or put chicken in a container with a lid,
pour sauce over the chicken, cover with the lid and shake to coat
chicken in the sauce.
I always use this sauce over chicken and then put the chicken in a salad!
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