submitted by Shelley Lange
- from Allrecipes.com
2c all-purpose flour
1/2 tsp baking soda
1/2 tsp salt
3/4c unsalted butter, melted
1c packed brown sugar
1/2c white sugar
1T vanilla extract
1 egg
1 egg yolk
2c semisweet chocolate chips
1. Preheat oven to 325. Grease cookie sheets or line with parchment paper
2. Soft together flour, baking soda, and salt - set aside
3. In a medium gown, cream together the melted butter, brown sugar and
white sugar until well blended. Beat in the vanilla, egg, and egg yolk
until light and creamy. Mix in the sifted ingredients until just
blended. Stir in the chocolate chips by hand using a wooden spoon. Drop
cookie dough 1/4 c at a time onto the prepared cookie sheets. Cookies
should be about 3 inches apart
4. Bake for 15-17 minutes in the preheated oven or until the edges are
lightly toasted. Cool on baking sheets for a few minutes before
transferring to wire racks to cool completely.
No comments:
Post a Comment