Taco Burgers

submitted by Cassy Elg

1 lb ground sirloin
1/2 c canned pumpkin
2 t taco seasoning
1/2 t black pepper
1 T olive oil, divided
6 hamburger buns
3/4 c salsa
1 1/2 c shredded lettuce (or any green you like for tacos or burgers)
Cheese (optional)

Combine first 4 ingredients in a bowl. Portion into 6 patties, 3/4" thick. Heat large nonstick skillet over medium high heat, add 1 1/2 t oil to pan and spread to coat. Add 3 patties when pan is hot enough (a flick of water should sizzle) cover and cook 3-5 min per side or until done. Remove done patties and set aside keeping them warm while you cook the last set. Repeat procedure with rest of oil and remaining patties. Bun the burgers, top with 2 T salsa, lettuce, cheese or any other condiments to taste. I haven't tried these on a foreman grill, but the consistency of meat mixture is a bit different than regular burgers, it's definitely worth a shot though.