Mango Salsa

Recipe from Annie McAferty

This recipe calls for jalapeno jelly. It’s usually found in grocery stores by the other jams and jellies. You can substitute pepper jelly for it, even if it’s red pepper jelly. Hyvee and the Countryside Market carry jalapeno jelly, but I don't remember WalMart having it.

½ cup jalapeno jelly

3 TBSP fresh lime juice

2 ½ cups mango, peeled, pitted, and chopped

1 ¼ cup red bell pepper, chopped

¾ cup red onion, chopped

⅓ cup fresh cilantro, chopped

1 jalapeno, diced

salt and pepper to taste

Whisk together the jelly and lime juice in a large bowl. Mix in remaining ingredients. Season to taste with salt and pepper. Serve with fish tacos or just with tortilla chips.