Macaroni and Cheese

submitted by Stephanie Pruitt

Original Recipe from All Recipes.

Ingredients:

• 1 T butter
• 1 T flour
• 1/4 t salt
• 1/2 c milk
• 1/4-1/2 c cheddar cheese
• 2 T Parmesan cheese
• 2-4 T carrot, sweet potato, or squash puree, opt
• 1 c dry whole wheat elbow macaroni

Directions:

1. Cook pasta according to directions.
2. Melt butter in a small pot.  Stir in flour and salt.  Slowly add milk, whisking as you go.  Just before pasta is ready, add optional vegetable puree and cheese and stir to melt.
3. Mix cheese mixture into pasta.