submitted by Tricia Keeler
(aka Anytime We Have Something Random to Celebrate and Have an Excuse to Eat Something Extremely Unhealthy French Toast)
Batter:
• 4 eggs
• ¼ cup sugar
• 1 Tbsp cinnamon
• ½ cup heavy whipping cream
• 1 tsp vanilla
• 1 Tbsp applesauce
Whisk all the ingredients in a bowl. Then dip both sides of a slice of bread in batter and yata yata, we all know how to make French toast. . . moving on!
Syrup: Melt the following ingredients in an obnoxiously large pot. Seriously, make the pot WAY too big, you’ll thank me later. Bring to boil.
• ½ cup (1 cube) butter
• ¾ cup sugar
• ½ cup buttermilk
After that is boiling, whisk in the following:
• 1 tsp vanilla
• 1 tsp baking soda
I always add the vanilla first, once the baking soda is in, whisk with everything your momma gave ya. The syrup will foam up a lot (hence the big pot), I suggest serving the syrup immediately since the foam goes down pretty quickly and the foam is fun to eat.
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