submitted by Tricia Keeler
*just play with the ingredients in this recipe, I don’t have precise measurements*
Sweet Pork:
*just play with the ingredients in this recipe, I don’t have precise measurements*
Sweet Pork:
• Pork roast
• Brown sugar (about half the bag, I know it seems like a lot, but it’s delicious)
• “Herdez” Salsa Verde (about ¾ the can)
• Water (a cupish)
• Salt and pepper
Rub the pork roast in salt and pepper and place in a crockpot with the water. Cook low 6-7 hours. Shred the pork, add brown sugar and salsa. Play around with the ingredients until you get the flavor you like, you might need to buy an extra can of salsa depending on the size of your roast.
Dressing:
Rub the pork roast in salt and pepper and place in a crockpot with the water. Cook low 6-7 hours. Shred the pork, add brown sugar and salsa. Play around with the ingredients until you get the flavor you like, you might need to buy an extra can of salsa depending on the size of your roast.
Dressing:
• 1 pkg Hidden Valley Ranch powder
• 1 cup mayo
• ½ cup milk
• 1 lime juice
• 2 garlic cloves
• ½ cup roughly chopped cilantro (fresh)
• ¼ can “Herdez” Salsa Verde
In a blender combine ranch powder, milk, and mayo and blend. Then add everything else and blend. Again, just play with it until you get the flavor you like. We usually eat this in salad form with a tortilla, beans, and rice. You can even find the crispy tortilla chips that Café Rio has and put them on top. It also makes a yummy burrito and the leftovers are fantastic!
In a blender combine ranch powder, milk, and mayo and blend. Then add everything else and blend. Again, just play with it until you get the flavor you like. We usually eat this in salad form with a tortilla, beans, and rice. You can even find the crispy tortilla chips that Café Rio has and put them on top. It also makes a yummy burrito and the leftovers are fantastic!
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